Title: Chocolate Dessert Fondue (Crockette)
Categories: Dessert
Yield: 1 Servings
| 1 1/2 | ts | Butter or margarine |
| 8 | pk | Chocolate candy bars with |
| | | Almonds (one oz.size) |
| 1 1/2 | c | Marshmallows, miniature |
| 3 | tb | Milk |
| 1/2 | c | Whipping cream |
Rub crock wall with butter. Place candy bars, milk, marshmallows in
crockette. Cover and cook, stirring every 30 minutes, until melted and
smooth. Gradually add whipping cream. Cover and keep warm for serving up to
2 to 6 hours later. Serve with bite size pieces of angel food cake, yellow
cake, bananas, strawberries, grapes, mandarin oranges. From: Linda Fields
Date: 01-08-95